Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
”―Peter Reinhart
and which parts of the plant are edible
its balance of bitter and sweet
couscous and pizza
we discover personal creations
(Spanish) Mary Hillgarth. The International Wine and Food Society's Guide to Spanish Cookery. Strehl ”―Peter ReinhartIllus. with color photographs by Kenneth Swain, and line drawings by Stewart Black. Jacket. First American Edition. NY: Drake Publishers, [1971]. Regional Spanish recipes like eggs a la Alicantina, Basque soup of salt cod, Andalusian eggs, stuffed peppers a la Biblbaina, Valencian rice, artichokes Madrid, etc. About fine. (75)
US$ 34.99
US$ 100.46
US$ 20.99
US$ 79.84
US$ 59.99
US$ 48.99
