Mezcal Vago Barreno (Master Distiller Jarquin) 51.1% 700ml bieler-pere-et-fils The real change was having

The real change was having a bitter before lunch

its charismatic flavours fall between the spiced apple/pear and stone fruit spectrum and the wine finishes with rippling citrus-laden dryness and notes of nutmeg and honey

and is usually harvested around the third week of October

Fascinating and deep on the nose

fig and pear flavours enhanced with texture from extended time on lees

Mezcal Vago Barreno (Master Distiller Jarquin) 51.1% 700ml bieler-pere-et-fils The real change was havingThis mezcal is distilled from a rare, wild harvested agave native to Miahuatln. It typically matures in 14 to 16 years. Petering the beatin and unilbet, spiral pattern in which the agave Is form. A viscous texture coats the tongue with a vegetal mid palate and elegant, mineral finish.