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Stilton Cheese a History (Trevor Hickman) cheese or just keen to eat

SKU 13054846615
4.5
USD35.00 USD69.00

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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26

Description

or just keen to eat more veg—Rachel’s genius cookbook is for you

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everyone finds themselves staring at an ingredient

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Stilton Cheese a History (Trevor Hickman) cheese or just keen to eatThere is a lot of controversy over the history of Stilton cheese: its origins, who first made it, and who now has the rights to the name and recipe. Trevor Hickman has delved into the National Archives to explore the story of this famous cheese. In this new book on the subject, he sets down the facts of the cheeses origin, development and history to the present day. He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese

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