Yalumba The Signature Cabernet Sauvignon & Shiraz Museum Release 2015 helens-hill The fruit is so good

The fruit is so good that the wood is virtually undetectable

The must fermented with indigenous yeasts before the wine rested on lees for six months in tank

Château La Gaffelière wines are complex and built for long aging

this taut wine boasts a rich intensity making a delicious pairing for tajine dishes or Thai food

The base vintage is 2007

Yalumba The Signature Cabernet Sauvignon & Shiraz Museum Release 2015 helens-hill The fruit is so goodThis has deep and exotic aromas of red and blue fruits, currants and wild cherries with eucalypt notes. The palate has lovely depth and structure with a generous, fleshy mid palate that finishes with warm, lingering spices. A wonderful Signature that will continue to develop.