Chateau L'Arrosee, Saint-Emilion, 2000 SO031024 It's finished extra brut with

It's finished extra brut with a whisper of dosage

fruit-bomb style

founded by long-time Rhône specialists

Nicola Gatta farms biodynamically just outside Franciacorta and deliberately bottles outside the DOCG rules

and it's always the most elegant

Chateau L'Arrosee, Saint-Emilion, 2000 SO031024 It's finished extra brut withGrand Cru Class Saint Emilion from an estate first documented in 1868 under Pierre Magne, a minister to Napoleon III. The name means "the watered one"an underground spring feeds the property. Franois Rodhain modernized and began estate bottling in 1957. The vineyard sits on the southern slopes near Chteau Ausone: clay and silica limestone with excellent southern exposure. 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: In 2013, L'Arrose