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A visually stunning book of menus from award-winning modern restaurants in Germany and Vienna (awarded three stars by the International Association of Culinary
Island bites
and modern recipes
with drawings by Jean David
An illustrated sourcebook of therapeutic
Between Two Waters: Heritage, landscape and the modern cook (Pam Brunton) Make Ahead A visually stunning book ofAmerican Edition When world class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' or if it even existed. This book traces Pam's journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult
US$ 150.00
US$ 157.50
US$ 189.90
