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is fermented with native yeasts in fiberglass and cement tanks
Alfrocheiro and Jaen
The result of impassioned distilling and agriculture
in this case
Cardamom blooms late
Nonino Grappa 'Il Moscato' cot is fermented with native yeastsIt is the oldest and most traditional distillate of Northern Italy and is obtained by distilling the solid part of grapes: pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal Grappa, Monovitigno Nonino, by distilling the pomace of Picolit grapes on its own, revolutionizing the method of producing, introducing and packaging Grappa in Italy and throughout the world. The success of this distillate over the years has been
US$ 63.00
US$ 349500.00
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US$ 599500.00
US$ 349500.00
