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produced by Brucato in San Francisco
all from estate vineyards in Burgundy
Pair with your birthday supper
The wine then ferments and ages in barrel
It has touch of natural sweetness that gives round texture
Podere Le Boncie 'Chiesamonti' Toscana Rosso IGT, 2023 Petit Meslier produced by Brucato in SanMade from Sangiovese and a touch of Canaiolo, this wine is a fascinating counterpoint to "Le Trame" from the same Domaine. Its silky texture, higher tones, and blatant mineral underpinning make for a stunning blend, aged for two years in Stockinger barrels. A must try with grilled pizza or pasta with sausage, garlic, and broccoli rabe.
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