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presentation and decoration techniques
Featured here are the recipes
Be My Guest is a book of remarkable stories and delicious recipes created by Georgians living abroad
Elegantly inscribed & signed by Tropp in English and Chinese on front free endpaper
NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef
(Chinese) Di Xianghua. A Food-Lover's Journey Around China. Breakfast presentation and decoration techniquesIllus. throughout with color photographs. 8. 25x8", pictorial wrappers. First Edition. Beijing: Foreign Languages Press, [2007]. An excellent and deep book on the regional and epochal cuisines of China. Some chapter titles include, "The Origins of Qing Dynasty Dinners," Beijing Temple Fair Snacks," "Walking Marriages and Lugu Lake Fish," Shaanxi Waist Belt Noodles and Giant Pancakes," etc. Near fine. (68)
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