Ancnoc 12 Year Single Malt Scotch Whiskey Barossa Valley created through the infusion of

created through the infusion of green anise seed with various spices

Palate: The initial flow of ginger syrup sweetness is gently interrupted by the tingle of fresh ginger and a subtle and gentle uplift of lemon citrus

In sun-soaked Oaxaca

Khikhvi is great to pair with rich and flavorful foods

instead of oak

Ancnoc 12 Year Single Malt Scotch Whiskey Barossa Valley created through the infusion ofKnockdhu Distillery in Banffshire opened its doors back in 1894 thanks to our founder John Morrison, a pioneering spirit who saw a golden vision of the future. With a vast expanse of lush green fields, an abundance of peat and barley and the clear crisp springs cascading from the hills and the Great North of Scotland Railway line running nearby. It's no wonder John Morrison seized the chance to turn nature's gift into something unique and share it