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The result is a wine that balances California generosity with a precision that leans toward Burgundy in spirit
This dual maturation creates a whisky of remarkable richness: vanilla and honey leap from the glass
planted in the late 1800s on the ancient
and dried herbs mingling with citrus peel
or aged cheeses
Giacomo Conterno, Barolo "Cascina Francia", 1999 CS20230815 The result is a wineGiacomo Conternos 1999 Barolo Cascina Francia is drawn from the family's Serralunga vineyard, acquired in 1974 and now one of Barolos most iconic crus. Fermented traditionally with long maceration, the wine aged for four years in large Slavonian oak botti. This vintage reflects the power and structure of Serralunga with the depth and finesse of a long maturing Nebbiolo. A benchmark expression of Barolo, crafted by one of Piemontes most revered
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