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prior to traditional basket pressing in our 1928 press
the palate is wonderfully rich and succulent with flavours of ripe black cherry and black-berried fruits
Supple mouth filling fruit leads to a finely honed finish of crisp acidity
The sheer power
The estate escaped the frosts that hit the region at the end of April 2017
Chateau Bastor-Lamontagne, 2ème G.C.C, 1855 Sauternes 375ml 2011 nerollo-mascalese prior to traditional basket pressingThe Bastor Lamontagne offers a more exotic bouquet that its peers, with subtle tropical fruit aromas mingling with kiwi fruit and even a hint of toffee apple. It is well defined but it needs to develop more intensity during maturation. The palate has a spicy entry with mint tinged, honeyed fruit that leads to a precise, mineral rich, focused finish that offers a touch of shaved ginger on the aftertaste. This is an intriguing Sauternes that should age
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