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The wine fermented spontaneously and aged on fine lees for 10 months in glass-lined tanks
bright and fragrant white from Marlborough
The palate is fresh and tensile on the entry with fine tannin
Medium bodied with excellent fruit structure and balanced oak
but will pair with a lighter summer menu and is great even with fish
Chateau Dutruch Grand Poujeaux Grand Poujeaux Moulis-En-Medoc 2016 vignerons-destezargues The wine fermented spontaneously andThe flagship of the estate, Cabernet Sauvignon is the very expression of our terroir. The fruit of a blend dominated by this grape variety in the style of the Mdocs grands crus, it stands out for its freshness, finesse and elegance. This alchemy is enhanced by the appellations historic grape varieties: Merlot, Cabernet Franc and Petit Verdot.
