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Fermented in tonneaux for 6 weeks before being racked to smaller barrels
Consequently
yet the aromas mellow in the glass
three-four days of maceration depending on vintage
Lemon lime notes in the nose
Gut Oggau Rot "Atanasius" 2022 Quebec Fermented in tonneaux for 6Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe, son of a winemaker, and his wife Stephanie Tscheppe Eselbock, daughter of a 2 Michelin stars Austrian restaurant owner, who took over the estate several years ago. The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar.
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