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The multi-terroir blend delivers complexity impossible from a single site: dark fruit
Hidalgo is one of the great Manzanilla houses — they've been in Sanlúcar since 1792 — and Pastrana is their showpiece for what single-terroir Manzanilla can be
Giallo di Costa comes from his oldest Timorasso vines
Pierre Morey vinifies this site separately to honor its particular terroir identity
Vines planted in 1997 grow on soils rich in glacial moraines
Chateau Chantecler, Pauillac, 2017 so062625 alsace offer The multi-terroir blend delivers complexityA genuine Pauillac from a producer most people have never heard of. Chteau Chantecler is the personal project of Yannick Mirande, whose family's vines were largely sold to Mouton Rothschild in 2004. Yannick held back roughly a hectare formerly the second wine of the old Chteau La Fleur Milon and has been making his own Pauillac from it ever since. Production is tiny. The 2017 is a classic Pauillac blend of Cabernet Sauvignon and Merlot, made in the
