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a tiny cellar
They are then matured for 12 months in the Charente
then went on to formally train and work as a sommelier
the leaves are infused in top quality neutral alcohol for a week and then combined with the alcoholic infusions of PGI Syracuse lemons
10% Merlot
Stekar Goriska Brda Rebula 2022 Normandy a tiny cellarRebula, also known as Ribolla Gialla, is a native to Friuli, Oslavia and this little corner of western Slovenia. Here it is planted in the famous local opoka (marl) soils of the area, and was hand harvested in late September. As the natural fermentation began, the skins remained with the must for 14 days in a combination of stainless steel and Acacia wood barrels. The wine remained in giant 2000 liter Acacia wood barrels for eight months before being
US$ 45.83
US$ 110.00
