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Granny Smith apple and lemon zest are complemented by racy
site that deliver bold
Using fruit grown around the Canberra Region
with a delicate freshness providing a good length to the wine
There’s a wrench of medicinal bitter and the smoked steel of an old billy
La Spinetta Vermentino 2024 languedoc-rouge-aop Granny Smith apple and lemon100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.
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