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Spontaneous fermentation
RIGHT to the dinner table tonight with braised beef short ribs
and nutmeg and a pepper note that dazzles the palate
After years of experience trading and managing distilleries
Vermouth with body and mythological essence
Pierre Girardin 'Les Folatieres' Puligny-Montrachet, 2020 hibiscus Spontaneous fermentationPierre Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4. 5 hectares of his best sites to one day pass on to his son. In 2017, Pierre Vincent made his first vintage and announced himself as a rising talent in Burgundy. His fathers extensive contacts in Burgundy
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