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Heady flavors of graham cracker pie crust add a vein of richness
The juice is cold-settled then fermented with native yeasts and matured on lees for 17 months without racking
All lots spent time on lees and 50% of the wine has gone through malolactic fermentation
100% Gamay
The fruit comes from a single block of Gingin clone Chardonnay (92%) and a small adjacent plot of Aligoté (8%)
Alegre y Valgañón ‘Bahierra’ Single Vineyard field blend 2020 northern-italy Heady flavors of graham crackerLocated in the tiny pueblo of Villaseca, on the municipal footprint of Fonzaleche, Baherra is just north of Sajazarra, and features cold stony limey soil. It's a tiny 0. 45 hectare field blend vineyard, planted 100 years ago to roughly 70% Tempranillo, 20% Garnacha and 10% Viura and other unknown cultivars. Total yield is 1 1. 5 tonnes (harvested in October). Mostly hand de stemmed, about 15% of whole bunches are retained, then fermented by native
