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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
from color photographs
Zairi immigrated from Morocco to New York City at age 19
others reworked classics—for preparing fantastic Indian food at home
Foreword by Christian Chemin
together with detailed explanations of how they source
Sweet: Desserts from London's Ottolenghi (Yotam Ottolenghi, Helen Goh) *Signed* Sourdough from color photographsSpecial bookplate signed by Yotam Ottolenghi mounted inside! Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's
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