(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones basics A charming little guide to

A charming little guide to carving meat and poultry

good for a dinner party menu (like a Diwali feast)

nourishing and delicious recipes

Bookending the recipes are a series of illustrated sections covering essential drinks

giant gooey cookies

(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones basics A charming little guide to333 pp. Pictorial boards. First Edition. Barcelona: Altaya, [1998]. In Spanish. An important early work showcasing the change in Adri's cooking style from traditional "fancy" continental fare to his early experimental molecular gastronomy, foams and thoughtful evolutions to his better known cuisine. Recipes and philosophies are all in here. Near fine. (102)