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The wines of Burgundy-trained Chris Catlow are some of our favourites coming out of Beechworth
where Armagnac suffered only the vagaries of nature without any other alteration
Using wheat in a bourbon mash bill often results in a softer and sweeter taste profile than a bourbon made with rye
Grapes from the southern end of McLaren Vale were fermented on skins in a combination of open and closed fermenters then matured for a short period in tank prior to bottling
2023 Domaine De Paris Rose Provence – The vineyards for Domaine de Paris have been in the Brun family since 1900
Frank Brohl - Ich Bin Riesling Feinherb QW 2020 -STOCKTAKE- saint-lucia The wines of Burgundy-trained Chrisince 1983 the Brohl family produces high quality small batch organic wines in the heart of the most prestigious wine region in Germany. Seventy hectares of vines between the villages of Marienburg and Nonnengaten in the Southern part of this appellation. Pure Moselle Riesling from the location 'Reiler vom heien Stein', fine fruit, refreshing, a wonderful everyday wine.
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