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this famous wine is partially barrel fermented with 6 months of ageing in French oak casks
The acid is bright and well integrated
the additional six months in neutral oak on light lees has increased the depth of the mouth feel found in the mid palate
well-balanced wine
It’s very good
Dr. H. Thanisch 'Berncasteler Badstube' Riesling Spatlese 2022 thierry-glantenay this famous wine is partiallyFresh and lively character, despite the abundance of aromas and complexity. They shine with their delicate nature, the fine fruit flavors, and a fascinating interplay between sweetness and acidity.
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