Gaia Santorini Thalassitis 2016 tat if you wish to retain

if you wish to retain their primary fruit-driven personality

Winemaker Guffens has recently freshened up his multi-vintage 'solera' with some Sauvignon

” - Philip Rich

mango and citrus

laden with dark cherry fruit

Gaia Santorini Thalassitis 2016 tat if you wish to retainThalassitis is produced from Santorini's indigenous white grape variety, Assyrtiko. Thalassitis is a bone dry wine with strong character: full bodied, well structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Enjoy it with seafood, fish, shellfish or even lamb stewed in lemon sauce. Try cellaring Thalassitis for 2 to 3 years and you will witness a development in the wine. Its mineral dimension will subside while the