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Gemüse und Kräutern – perfekt für präzise Scheiben
Manaka-san has managed to machine this steel so that the blade reaches a hardness level of up to 64 HRC
The core of the blade is made of Blue #2 steel
Height blade: 59mm
This surface results from the 3-layer blade construction
Bunka 210mm Misuzu VG10 - Polished Finished, Ho-Holz Griff mit Büffelhorn Ferrule VG10 STAHL Gemüse und Kräutern – perfektA knife for every day with simplicity and elegance. This Bunka chef's knife is handmade by Misuzu in Miki, Japan for our shop. The 3 ply blade construction characteristic of genuine Japanese kitchen knives can be clearly seen in the transition from sheath steel to free ground core steel on the surface of the blade. The upper polished part of the blade has a shiny surface of softer stainless steel, through the grind you can see the transition to the
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