classic oscietra caviar Weight:20g Colours may range from dark

Colours may range from dark grey to dark olive green

creating a silky texture and refined smoky flavour

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

or medium or large if you have a slightly bigger appetite

Fillet Royal is a prime cut of premium farmed Norwegian salmon

classic oscietra caviar Weight:20g Colours may range from darkCaviar for Connoisseurs Oscietra Caviar is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.