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before the must was allowed to mature on its full lees until bottling in March 2022
which are pressed whole immediately after harvesting and fermented in the cool wooden barrel cellar
and walnut
which comes from using only regional organic eggs from organic farming
Discover the unique fusion of tradition and innovation with Ferdinand's Saar Quince Gin – an exquisite spirit based on the award-winning Ferdinand's Saar Dry Gin and refined with freshly harvested Muscat quinces
Ferdinand`s Saar Dry Gin 0,2l selten before the must was allowedFerdinand's Saar Dry Gin 0. 2l is a refreshing gin that captures the rich history and aromatic diversity of the Saar region in every bottle! A lot has happened since founders Dorothee Zilliken, Andreas Vallendar, and Dennis Reinhardt first presented their FERDINAND'S GIN in 2013, marking the beginning of a unique success story. Today, Ferdinand's Gin is one of Germany's best and most sought after craft gins and is served in the trendiest bars
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