Berry pie finish
yet elegant and seamless on the palate
strawberries and some hints of pink grapefruit
offering up scents of ripe blackberries and mulberries
Set for release in September
2022 Clerc Milon Grand Cru Classe Pauillac Likör Berry pie finishJames Suckling: 95 Blackcurrants, tobacco, graphite, cloves and dried leaves on the nose. It's medium to full bodied with firm, tightly knit tannins. Structured and compact with a long, mineral finish. Tight and austere. Very pretty structure here. Wait until 2025. Falstaff: 96 Dark ruby garnet, violet reflections, delicate lightening at the edges. Fine herbal spice, delicate velour, ripe cherry fruit, candied orange zest, tobacco nuances. Firm, tight