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stands out in two ways
These large gaiwans of white porcelain provide a clean
More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan
but it fits perfectly
and the butter of the Tibetan po cha
zhushan dong ding light oolong_dancong stands out in two waysA tea maker's tribute to Dong Ding, this lightly styled oolong comes from the higher slopes of Zhu mountain less than 10km east from the famed tea mountain in Lugu. The leaves of Qing Xin 'green heart' cultivar has been hand plucked and treated with a light oxidation and gentle roasting to bring out the smooth and floral characteristics, bearing the claim for its name. Some chrysanthemum piquancy in the buttery texture, creamy marzipan and a slight
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