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fatty acids and silicon dioxide (anti-caking agent)
the sweet potatoes contain carbohydrates with a high content of vitamin B
linoleic and oleic acid
follow these tips: To optimize dishwashing efficiency and reduce the consumption of electricity
Analytical components: < br> Protein: 23% Crude oils and fats: 10%< /td> Raw ash: 8
Ausgenommene Dorade 250/330 Apfelessig fatty acids and silicon dioxide
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