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in einer fest verschlossenen Verpackung
Capsule shell: hydroxypropyl methylcellulose
MAKRO CHEF DECORATIVE MAYONNAISE 3 KG – the perfect choice for professional chefs and culinary enthusiasts
beta-glucans differ in their specific biological properties
It also aids in the proper functioning of the nervous system and the maintenance of proper psychological functions
FAIR TRADE GLUTENFREIE HEISSE TRINKSCHOKOLADE BIO 350 g - ALTERNATIVA Amaranth-Samen in einer fest verschlossenen VerpackungINGREDIENTS Cane sugar*, cocoa powder* (35%), corn starch*, carob powder*. (*Certified organic ingredient) At least 33% cocoa. PREPARATION METHOD Dissolve two tablespoons of chocolate in 200 ml of hot milk or water. Place on the stove and cook until the desired consistency is reached. NUTRITIONAL VALUE in 100 g Energy value: 1506 kJ 360 kcal Fat: 3. 7 g of which saturated fatty acids: 2. 3 g Carbohydrates: 69 g of which sugar: 45 g Fiber: 10. 4 g
