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but not truly sharpen them
Blade material: Wild damascus from 210 layers
such as chopping meat or vegetables or trimming raw meat
start with "rough" and switch to the fine side after approximately four strokes
Blade type: Rocking Santoku
Nesmuk Schneidbrett L Eiche natur Slicer 260 but not truly sharpen themModel: Chopping Board L Usable surface: 435x305x40mm Material: German oak end grain, natural Intended use: Nesmuk wooden boards are ideal cutting surfaces. The heartwood pieces, cut from the oldest and most valuable part of a tree trunk, are cut across the grain and offer several advantages: The vertical alignment of the fibers protects the cutting edge because it "splits" the fibers rather than cutting through them, as would happen with horizontally
