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flavonoids and phenolic acids and is supplied as a raw material for the cosmetics and food industries
The exact dosage depends on the product type
A temperature-dependent colour change during storage is possible and has no effect on quality
For food applications the glycerin variant is intended and is declared as glycerin
What is the botanical and English name of monk's pepper
Schwarzkümmel Extrakt (Nigella Sativa Extract) Conservation:Pentylene Glycol flavonoids and phenolic acids andBlack Cumin Extract (INCI: Nigella Sativa Extract, CAS 90064 32 7) is an aqueous plant extract from Nigella sativa for the cosmetics and food industries. Unlike black cumin seed oil, the extract contains the water soluble constituents of the plant, including flavonoids, saponins and polysaccharides, and is free from essential oils. Production CONIUNCTA produces the Black Cumin Extract in Germany. It is obtained by aqueous extraction using AVE
