Florian Lauer has earned a reputation as one of the most accomplished Sekt producers on the Saar with his Réserve Sekt line
Fragrant nose with intense aromas of ripe peach
der Most über Nacht sedimentiert und anschließend zur Spontangärung in traditionelle Mosel-Fuderfässer gegeben
Florian Lauer has also been using malolactic fermentation for all his dry wines – a decisive step towards even more harmonious
white pepper and some ginger
Jürgen`s Geburtstagspaket - Der Purist Gerlinde Florian Lauer has earned aSchloss Saarstein Aux vom Berg 2025 Fruity bouquet of pear, peach, and apricot, complemented by subtle herbal spice and mineral slate notes. Powerful and harmonious on the palate, with mild acidity, soft melt, and a long finish. Especially suitable for asparagus, as its elegant fruit, restrained acidity, and mineral freshness ideally support the delicate, slightly bitter asparagus aromas without overpowering them. Schloss Saarstein Aux vom Berg 2021