Pandoro Classico Napa Valley The acidic juice of the

The acidic juice of the late-ripening seedling apple rounds off the exciting interplay of sweetness and sourness

Enzianwurzel

information

The fine white down remains virtually unchanged from the bush to the cup

and balsamic purposes

Pandoro Classico Napa Valley The acidic juice of theA naturally leavened cake in the typical Pandoro shape. The yellow pastry is refined with butter and Mananara vanilla from Madagascar. The Pandoris from the Genesi collection are made from carefully selected ingredients. A classic, traditional Christmas cake with a golden yellow pastry, just like in the old days. Ingredients Wheat flour, sugar, eggs, fresh butter (milk) (15%), emulsifier: mono and diglycerides of vegetable fatty acids, natural