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The classic Japanese chef's knife with special blade surface
die Klinge kann sonst verkanten und dabei den Bankstein trotz der harten Bindung beschädigen
Core steel: Blue #2
Mantelstahl: Edelstahl
Dieses handgeschmiedete Gyuto mit einer Klingenlänge von 240mm aus der Matsubara Schmiede wird aus dem sehr schnitthaltigen Blue #2 Stahl geschmiedet und erreicht einen Härtegrad von ca
Santokumesser 170mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff 100€ - 200€ The classic Japanese chef's knifeThe santoku knife for all occasions with Kurouchi finish. This hand forged santoku from Matsubara is ground on both sides and has a matte Kurouchi finish. Kurouchi is a special type of finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating this rustic aesthetic. The core of the blade is made of
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