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fine dining
and ideal for creative as well as traditional dishes
The cooking on the bone and the classic shank preparation develop a particularly intense taste – perfect for oven dishes
our lamb minced meat is pure and without spices – you can season it to your taste and use it for various recipes
Cook in a roasting pan at 160 °C for about 90 minutes – with a herb crust and roasting juices for an aromatic sauce
Ausgelöste Lammkeule – Zart, aromatisch Weight:1 piece - (approx. 1300 - 1400 grams) fine diningBuy Boneless Leg of Lamb Tender Lamb Meat for Roasting, Grilling & Stewing Our boneless leg of lamb comes from Austrian pasture lamb and impresses with its tender texture, intense aroma, and versatile uses. By removing the bone, this exquisite cut is particularly easy to prepare, portion, and cook evenly perfect for roasting, skewers, stuffed rolls, or grilling recipes. Preparation Tips for Your Leg of Lamb: Classic in the Oven: Slow cook with
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