matcha nagomi New teaware These few bing cha

These few bing cha

with the first flush typically starting in early April

I tried this tea several years ago when it was in a more youthful state

The individual packaging makes it the perfect Pu'er for travel and obviates the need for measurement: simply use a whole slice or break one in two for your gongfu cha session

a so-called “New Generation” era emerged

matcha nagomi New teaware These few bing chaMatcha Nagomi offers a serene experience worthy of its name evoking inner calm and gentle balance. This ceremonial grade matcha is made from hand picked spring leaves and slow stone ground into an ultra fine, vividly green powder. Its aroma is soft and inviting; when whisked, it transforms into a luxuriously creamy froth, entirely free from astringency or bitterness. The mouthfeel is round and velvety, with notes reminiscent of pastry cream, hazelnut,