8-HYDROXYCHINOLIN - CZDA 50g WARCHEM Omega-3-Fettsäuren - Ground flour can be

- Ground flour can be added to baking bread

56 mg / 254% *

They are an essential ingredient in Moroccan stews and tagine dishes

Jede Portion enthält einen hohen Anteil an Molkenprotein

2 years shelf life

8-HYDROXYCHINOLIN - CZDA 50g WARCHEM Omega-3-Fettsäuren - Ground flour can beName (English): 8 Hydroxyquinoline Synonyms: 8 Hydroxyquinoline Species: pure for analysis Chemical formula: CHNO Molar mass: 145. 16 g mol EC no: 205 711 1 CAS number: 148 24 3 Quality parameters TESTED VALUE STANDARD Content min. 99. 5% Chlorides (Cl) max. 0. 001% Sulfates (SO) max. 0. 01% Ethanol insoluble substances max. 0. 05% Residue on ignition (SO) max. 0. 05% Melting point 72. 5C 74. 0C External appearance white or creamy powder or crystals