Miso Kochbuch, Kochen mit MISO, Warenkunde und Rezepte, 216 Seiten geringer Salzgehalt Red lentil miso pairs perfectly

Red lentil miso pairs perfectly with the vegetarian minced meat alternative

there's hardly anything she doesn't try

Unser Mugi Miso kommt dabei völlig ohne künstliche Zusätze und Geschmacksverstärker  – du erhältst ein ehrliches Naturprodukt in bester Bio-Qualität

We start with a starter culture

Just German soy

Miso Kochbuch, Kochen mit MISO, Warenkunde und Rezepte, 216 Seiten geringer Salzgehalt Red lentil miso pairs perfectlyIn this essential work, food and travel blogger Claudia Zaltenbach explores the topic of MISO in all its variations. She reports in detail about its production, use, history and especially its use in the kitchen. She also visited numerous MISO producers in Japan and us in the Black Forest. Her love of traveling and cooking is evident on every page. She runs the blog Dinner at Eight. With a foreword by Professor Thomas Vilgris, an expert in food