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Taste: Red currant
The Sertao has been the espresso we serve in our cafés in Frankfurt for several years
Die fruchtige Note haben wir in diesem Blend einer natural aufbereiteten Arabica aus Honduras zu verdanken
klares Tassenprofil durch den Filterprozess
dann schreibe uns gerne eine E-Mail an seminare@hoppenworth-ploch
El Roble Negro - Kolumbien Kolumbien Taste: Red currantAt a glance Description Origin Taste: Cantaloupe melon, Lassi, White Nougat (Filter) Process: Honey Variety: Wush Wush Origin: Palestina, Huila Importer: Hoppenworth & Ploch AEGIS Coffee Company Harvest: 08 09. 25 Spring, football field, friends, big names in mind. Many of us know these images from childhood: standing on the grass or in the park, chasing the ball, and for a moment imagining being someone else. Zidane, Ronaldo, Oliver Kahn. Or
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