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scorze di arancia
capable of combining structure
La lavorazione artigianale e la lievitazione lenta permettono di ottenere una consistenza fragrante e armoniosa
Training system: Veronese pergola
✓ Affinamento: 18 mesi in tonneaux
crostata con confettura a base di albicocca 550g Format:550g scorze di aranciaA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,
