Barsol Quebranta Pisco 0,7l, alc. 41,3 Vol.-%, Pisco Peru Angebote In 1975 production ended in

In 1975 production ended in the Old Jameson Distillery and began in the new one

Aroma: Maritime smokiness with chocolatey oak

Koriander und weiteren 5 Zutaten hinzugefügt

and the Quebranta grape gives it the authentic pisco sour taste for which the cocktail has gained its excellent reputation

000 miles off the Canadian coast

Barsol Quebranta Pisco 0,7l, alc. 41,3 Vol.-%, Pisco Peru Angebote In 1975 production ended inThe Pisco BARSOL is made from Quebranta grapes. Quebranta grapes are a variety of the "Uva Negra" originating from Spain and belong to the class of so called non aromatic grapes. The Quebranta grape is the grape most commonly used in Pisco making, accounting for between 80 and 85% of the grapes used. Thus, the Quebranta grape stands for the typical Pisco taste. BARSOL Quebranta presents a light bouquet with aromas of grapes, citrus fruits, rice wine