aceto di vino invecchiato al radicchio rosso Format:250ml ready for gentle pressing that

ready for gentle pressing that preserves the purity of the must

Its complexity of aromas adds a unique touch to salads

The foam is creamy

Abbinamenti: Crudi di pesce

The union of these two excellent products gives life to the "Oro di Tartufo del Grappa"

aceto di vino invecchiato al radicchio rosso Format:250ml ready for gentle pressing thatIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,