metodo classico extra brut rose sette Format:0.75l quindi relativamente poco umido

quindi relativamente poco umido

Dopo una pressatura soffice

harvested slightly overripe

Sugars: 11 g/L

Note di Vinificazione: Pressatura uve intere

metodo classico extra brut rose sette Format:0.75l quindi relativamente poco umidoRos Sette is the ultimate expression of Marco Buvoli's Metodo Classico Ros. It was created as a complex and aristocratic Ros de Saigne , beloved by those seeking the sensations of great vintage ros Champagnes. It is the result of a long process of selection and refinement, using wines from different vintages aged in wood and then blended for the secondary fermentation, which typically takes place between May and June. Marco Buvoli, a great enthusiast