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which resulted in smaller quantities
In July 2019
10% Syrah and 5% Petit Verdot that matured in 225- and 500-liter oak barrels for eight months
Spontaneous fermentation in underground stone pools with 50% whole vines
It was bottled in June 2023 as a longer aging phase was carried out
Casa Castillo El Molar 2023 BIO Heidi Schroeck which resulted in smaller quantitiesCasa Castillo El Molar 2023 BIO Casa Castillo, DOP Jumilla, Spanien Spontangrung in Untergrund Steinpools mit 50% ganzen Reben. Ausbau in 5000 Liter Fudern und 500 Liter Fssern fr 14 Monate. 100% Garnacha, Parker 93+ P 0,75 Liter 14,5% Alc. Enthhlt Sulfite "Der Garnacha 2023 El Molar stammt von kleinen Trauben, die sorgfltig behandelt werden mssen, um mglichst wenig Alkohol zu extrahieren. Es war die reifste Garnacha Ernte des Weinguts, die trotz
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