Santokumesser 165mm Okeya Gin3 - Damast finished, Walnuss Griff JAPANISCHE MESSERSETS Beautiful Traditional Japanese fish and

Beautiful Traditional Japanese fish and all-purpose knife

Diese in Handarbeit geschmiedeten Messer aus der Yoshimitsu Schmiede haben einen klassischen dreilagigen

Härtegrad Kernstahl: HRC 63

This straight blade has optimal properties when filleting and separating the fish skin from the meat

Material: Synthetic bench stone (water whetstone)

Santokumesser 165mm Okeya Gin3 - Damast finished, Walnuss Griff JAPANISCHE MESSERSETS Beautiful Traditional Japanese fish andBeautiful Damascus Santoku in the sign of the dragon. The smith of this Santoku all purpose knife, Aki Fujiwara, has balanced his design idea with outstanding blade performance in this knife. The 3 ply chef's knife features a GIN3 steel blade core and a multi layer outer sheath steel that produces this special damascus pattern. This pattern is said to resemble the scales of a dragon, hence the name "Ryu Rin" (Japanese for dragon scale). GIN3 steel is