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following the mineral freshness and fruitiness typical of high-hill Asolo DOCG Superiore
tuorli e latte intero dona struttura e rotondità
Temperatura di servizio: 12–13°C
Affinamento: In acciaio inox per circa 6-8 mesi
Il Prodotto in Breve ✓ Breganze DOC
caj valdobbiadene prosecco superiore docg brut millesimato garganega following the mineral freshness andHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet:
