UMEBOSHI (JAPANISCHE MORELLEN) 250 g - TERRASANA Kokosmehl immer in Kombination mit einer

immer in Kombination mit einer ausgewogenen

influences joint health

also helps remove stains from your teeth for a whiter

you can enjoy the delicious and refreshing taste of peach while providing your body with plenty of nutrients

of which fish is the best source

UMEBOSHI (JAPANISCHE MORELLEN) 250 g - TERRASANA Kokosmehl immer in Kombination mit einerINGREDIENTS Japanese apricot fruit 73. 3%, sea salt, shiso leaves. DESCRIPTION You can eat umeboshi as you like(!) or cut it into pieces and use it as a seasoning in dressings and sauces, with rice or noodles, or in traditional Japanese drinks such as ume sho bancha. NUTRITIONAL VALUE in 100 g Energy value: 153 kJ 36 kcal Fat: 0. 1 g of which saturated fatty acids: 0 g Carbohydrates: 5. 9 g of which sugar: 0 g Protein: 1. 0 g Salt: 16. 3 g RECOMMENDED