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Its balanced taste adds harmony to delicate dishes such as risottos
Mass 100 ml Ingredients Anchovies (Engraulis encrasicolus)
The Truffle Sauce is by far the easiest product to cook and to combine with all the ingredients
Traditional Balsamic Vinegar of Modena DOP extravecchio - without dyes
white truffle (Tuber magnatum Pico) 0
akatovy med s kousky cerneho lanyze Size:120 grams Its balanced taste adds harmonySummer Truffle flavoured Specialty based on Acacia Honey is the perfect delight for a sweet salty effect. SUGGESTIONS IN COOKING Fresh or seasoned cheeses Finger food Easy to use Ideal as an appetizer or as a second accompanied by cheese Cheese and honey is a very interesting taste for the bittersweet flavour. The amalgam between these two products is typically Italian We suggest the use a half teaspoon of honey per person directly on the cheese or
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